Volume : VII, Issue : XII, December - 2018
IMPACTS OF MORINGA DIETS ON PHOSPHATASES ACTIVITIES IN COPPER EXPOSED FISH, CYPRINUS CARPIO
Sakthi Bama, Dr. B. Geetha
Abstract :
The acid or alkaline phosphatases activity of liver, gill and muscle of C. carpio was 1.42 or 4.38, 0.17 or 3.47 and 0.12 or 2.35 mg p–nitrophenol released mg–1 protein hr–1 respectively in C. carpio. Acid and alkaline phosphatases activities were significantly (P < 0.05) declined with an extension of exposure period in copper exposed fish received control diet. However, both the phosphatases activities were declined in early exposure period (20 – 40 days) and thereafter they were enhanced and moved towards normally in copper exposed fish received Moringa diets. Among the Moringa diets, 30% diet (M2 group) exhibited the better performance on the reduction of copper toxicity and an improvement of phosphatases activities in tissues as compared to other diets
Article:
Download PDF
DOI : https://www.doi.org/10.36106/paripex
Cite This Article:
IMPACTS OF MORINGA DIETS ON PHOSPHATASES ACTIVITIES IN COPPER EXPOSED FISH, CYPRINUS CARPIO , Sakthi Bama, Dr.B.Geetha , PARIPEX-INDIAN JOURNAL OF RESEARCH : Volume-7 | Issue-12 | December-2018
Number of Downloads : 142
References :
IMPACTS OF MORINGA DIETS ON PHOSPHATASES ACTIVITIES IN COPPER EXPOSED FISH, CYPRINUS CARPIO , Sakthi Bama, Dr.B.Geetha , PARIPEX-INDIAN JOURNAL OF RESEARCH : Volume-7 | Issue-12 | December-2018