Volume : II, Issue : IX, September - 2013

Guar Gum Hydrocolloid as An Antistaling Agent in Bread

Jadhav B. A, A. A. Joshi, Chilkawar P. M.

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Article: Download PDF    DOI : https://www.doi.org/10.36106/paripex  

Cite This Article:

GUAR GUM HYDROCOLLOID AS AN ANTISTALING AGENT IN BREAD, Jadhav B.A, A.A. Joshi, Chilkawar P.M. PARIPEX-INDIAN JOURNAL OF RESEARCH : Volume-2 | Issue-9 | September-2013


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