Volume : V, Issue : V, May - 2016
Effect of Azolla microphylla as principal protein source in fish feed in comparison with soybean and spirulina on growth, body protein and lipid content of Oreochromis niloticus
Nancy Catherine S. , Amalarani S.
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DOI : https://www.doi.org/10.36106/paripex
Cite This Article:
EFFECT OF AZOLLA MICROPHYLLA AS PRINCIPAL PROTEIN SOURCE IN FISH FEED IN COMPARISON WITH SOYBEAN AND SPIRULINA ON GROWTH, BODY PROTEIN AND LIPID CONTENT OF OREOCHROMIS NILOTICUS, NANCY CATHERINE S., AMALARANI S. PARIPEX-INDIAN JOURNAL OF RESEARCH : Volume-5 | Issue-5 | May-2016
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EFFECT OF AZOLLA MICROPHYLLA AS PRINCIPAL PROTEIN SOURCE IN FISH FEED IN COMPARISON WITH SOYBEAN AND SPIRULINA ON GROWTH, BODY PROTEIN AND LIPID CONTENT OF OREOCHROMIS NILOTICUS, NANCY CATHERINE S., AMALARANI S. PARIPEX-INDIAN JOURNAL OF RESEARCH : Volume-5 | Issue-5 | May-2016