Volume : II, Issue : II, February - 2013

Analysis of Selected Micronutrients Before And After Leaching of Spinach and Amaranth gangeticus,Processed by Different Cooking Methods

Ms. Yasmin. A, Mrs. Varalakshmi Rajam. S

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Article: Download PDF    DOI : https://www.doi.org/10.36106/paripex  

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ANALYSIS OF SELECTED MICRONUTRIENTS BEFORE AND AFTER LEACHING OF SPINACH AND AMARANTH GANGETICUS,PROCESSED BY DIFFERENT COOKING METHODS, Ms. YASMIN. A, Mrs. Varalakshmi Rajam. S PARIPEX-INDIAN JOURNAL OF RESEARCH : Volume-2 | Issue-2 | February-2013


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