Volume : III, Issue : III, March - 2014
Preperation and Characterization of Allyl Modified Guar Gum
A. P Gupta, Gopal Arora
Abstract :
The modification here discussed includes the introduction of allyl groups into the molecule for extending the application of guar–gum . The resulting product Allyl Guar –gum have been characterized by means of FTIR spectroscopy , Thermogravimetric analysis(TGA ) and Scanning electron microscopy ( SEM ) . The invented product are superior to conventional gums , for application in petroleum , textile printing , paper , food and pharmaceutical Industries
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DOI : 10.36106/ijsr
Cite This Article:
A.P Gupta, Gopal Arora Preperation and Characterization of Allyl Modified
Guar Gum International Journal of Scientific Research, Vol.III, Issue.III March 2014
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A.P Gupta, Gopal Arora Preperation and Characterization of Allyl Modified Guar Gum International Journal of Scientific Research, Vol.III, Issue.III March 2014
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