Volume : IV, Issue : VI, June - 2015

EFFECT OF FOOD ON TRIGLYCERIDE LEVEL IN BLOOD (A REVIEW)

Dr Sanjay Sharma

Abstract :

 Triglycerides are the type of fat present in blood stream. A portion of them come from food, and body also makes them. High levels of blood triglycerides causes, heart problems (Do et al., 2013) overweight or diabetes. Elevated levels are defined as greater than 150 mg/dl of blood. They are energy providers at rest and during low–intensity Exercise. The body fat is stored in the form of triglycerides. High fat food and certain medicines such as Taxocifen,Steroids,Beta blockers,Diuretics,Estrogens,Birth control pills can raise triglyceride level.

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Article: Download PDF   DOI : 10.36106/ijsr  

Cite This Article:

DR SANJAY SHARMA Effect of Food on Triglyceride Level in Blood (A Review) International Journal of Scientific Research, Vol : 4, Issue : 6 June 2015

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