Volume : II, Issue : XII, December - 2013

A REPORT ON THE NUTRITIONAL AND QUALITY PROFILE OF SPROUTED GREEN GRAM INCORPORATED FOOD PRODUCTS

Dr. C. Mabel Joshaline, Kowsalya. S, Subhathra. M, Padmavathy. S, Shyamala. M

Abstract :

Sprouted green gram, which is good source of protein, iron and Calcium and also has lots of medicinal values. Sprouted green gram incorporated food product have high biological values, calorie dense, low dietary bulk and cost effective in reducing the nutritional problem associated with weaning age, keeping all these beneficial aspects in mind, it was planned to formulate sprouted green gram dhal incorporated food products, like sprouted green gram murukkumix, sprouted green gram burffi, sprouted green gram cookies. The organoleptic evaluation of, were analyzed by nutritional composition and microbial examination showed highly acceptable. There was a slight decrease in overall acceptability scores during the storage period. The production cost of sprouted green gram dhal incorporated food products is cheaper than other processed product, processing does not involve any costly equipments and machineries, so it can be women entrepreneurs and also it can be started as a small- scale level business.

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Article: Download PDF   DOI : 10.36106/ijsr  

Cite This Article:

Dr.C. Mabel Joshaline, Kowsalya. S, Subhathra.M, Padmavathy.S, Shyamala. M A REPORT ON THE NUTRITIONAL AND QUALITY PROFILE OF SPROUTED GREEN GRAM INCORPORATED FOOD PRODUCTS International Journal of Scientific Research, Vol.II, Issue.XII December 2013

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