Volume : III, Issue : XII, December - 2014

A CONCISE LITERARY REVIEW OF PHARMACOLOGICAL ACTION OF GREEN TEA

Dr. Neha Sharma, Dr. Sameer N Naik

Abstract :

Tea is considered the most consumed beverage in the world behind water, however 78% of the tea consumed worldwide is black and only about 20% is green. All types of tea except herbal tea are ewed from the dried leaves of the Camellia sinensis bush. The level of oxidation of the leaves determines the type of tea. Green tea is made from un-oxidized leaves and is one of the less processed types of tea (with white tea the least) and therefore contains one of the most antioxidants and beneficial polyphenols. Green tea was used in traditional Chinese and Indian medicine to control bleeding and heal wounds, aid digestion, improve heart and mental health and regulate body temperature.4 Recent studies have shown green tea can potentially have positive effects on everything from weight loss to liver disorders to type 2 diabetes.

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Article: Download PDF   DOI : 10.36106/ijsr  

Cite This Article:

Dr. Neha Sharma, Dr. Sameer N Naik A Concise Literary Review of Pharmacological Action of Green Tea International Journal of Scientific Research, Vol : 3, Issue : 12 December 2014

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