Volume : V, Issue : III, March - 2015
STUDYING THE POSSIBILITIES OF USING OF ESSENTIAL OILS IN DAIRY PRODUCTS. 2. CARAWAY (Carum carvi L)
Iliana Kostova, Radka Vlaseva, Mihaela Ivanova, Stanka Damyanova, Nastia Ivanova, Albena Stoyanova
Abstract :
The possibility of using of the essential oil of caraway (Carum carvi L.) in dairy products has been studied. The composition, antimicrobial properties and its effect on the microorganisms of starter cultures for dairy products has been studied. It was found that it exhibits antimicrobial activity, but does not inhibit the development of the lactic acid bacteria in dairy starter cultures. The essential oil of caraway is a suitable natural addition to dairy products.
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DOI : 10.36106/ijar
Cite This Article:
Iliana Kostova, Radka Vlaseva, Mihaela Ivanova, Stanka Damyanova, Nastia Ivanova, Albena Stoyanova Studying the Possibilities of Using of Essential oils
in Dairy Products. 2. Caraway (Carum carvi L) Indian Journal of Applied Research, Vol.5, Issue : 3 March 2015
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Iliana Kostova, Radka Vlaseva, Mihaela Ivanova, Stanka Damyanova, Nastia Ivanova, Albena Stoyanova Studying the Possibilities of Using of Essential oils in Dairy Products. 2. Caraway (Carum carvi L) Indian Journal of Applied Research, Vol.5, Issue : 3 March 2015
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