Studies Concerning the Effect of Glybenclamide, Streptozotocine and Insulin upon Pancreatic Juice Flow and Pancreatic Amylase and Lipase Activity, in Hens

Iuliana Codreanu

Volume : IV, Issue : IV, April - 2014

Studies Concerning the Effect of Glybenclamide, Streptozotocine and Insulin upon Pancreatic Juice Flow and Pancreatic Amylase and Lipase Activity, in Hens

Iuliana Codreanu

Abstract :

The paper reports the way how the effect of streptozotocin, insulin and glybenclamid administration, reflects on pancreatic juice flow and pancreatic amylase and lipase activity, in hens. The values gathered as result of streptozotocin, insulin and glybenclamid administration revealed the existence in hens of a functional influence between pancreatic hormones and exocrine activity of pancreas. Thus, streptozotocin and glybenclamid have increased the pancreatic juice flow, while insulin reduces flow secretion of pancreatic juice. In all cases was registered an increasing of the TP (total protein), but without obvious signification. Regarding the effect of these substances it’s been established that insulin has determined the most intensive amylase activity of pancreatic juice, while glybenclamid reduces the activity of pancreatic amylase. The activity of pancreatic lipase was reduced by insulin, as well as by glybenclamid. Streptozotocin was the only who increased the pancreatic amylase and lipase activity.