Enzymatic inhibition and free radical scavenging activity of some complexes of copper(II) with L–amino acids

Aarti Kamal; Prof. I. P. Tripathi

Volume : VII, Issue : VIII, August - 2017

Enzymatic inhibition and free radical scavenging activity of some complexes of copper(II) with L–amino acids

Aarti Kamal, Prof. I. P. Tripathi

Abstract :

The colored complexes were prepared by the salts of copper(II) to a solution of ligands as L–amino acids. In conclusion, the structures of the obtained complexes were characterized by elemental analysis, FT–IR, UV– and cyclicvoltameteric spectral studies. The synthesized metal complexes were investigated for biological activities. Enzymatic inhibition activity has been done by using Rat intestinal acetone powder as enzyme and also antioxidant activity by DPPH and ABTS assay. All tested metal complexes reveal effective biological activities against enzyme inhibition andfree radical scavenging activity significantly