Volume : VIII, Issue : IV, April - 2018

EFFECT OF FURADAN ON PROTEIN, LIPID PEROXIDATION AND REDUCED GLUTATHIONE LEVEL OF LIVER OF Gallus gallus domesticus in vitro

Puspanjali Parida, Amir Kumar Mallik

Abstract :

Liver of chicken, Gallus gallusdomesticus were dissected out, kept at 0⁰C and homogenized. The homogenate was treated with furadan (0.05 mg) and incubate  (in vitro) for 1–3 hours. The protein, reduced glutathione (GSH), lipid peroxidation (LPX) content of liver of the animal were measured at different time intervals and compared with the control (untreated).

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Article: Download PDF   DOI : 10.36106/ijar  

Cite This Article:

Puspanjali Parida, Amir Kumar Mallik, EFFECT OF FURADAN ON PROTEIN, LIPID PEROXIDATION AND REDUCED GLUTATHIONE LEVEL OF LIVER OF Gallus gallus domesticus in vitro, INDIAN JOURNAL OF APPLIED RESEARCH : Volume-8 | Issue-4 | April-2018

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