Craft–artisanal agri–food, identity and culture in Salvatierra, Guanajuato, Mexico

Perla Shiomara del Carpio; Karla Berenice del Carpio

Volume : IV, Issue : XII, December - 2014

Craft–artisanal agri–food, identity and culture in Salvatierra, Guanajuato, Mexico

Perla Shiomara Del Carpio , Karla Berenice Del Carpio

Abstract :

The focus of the paper is craft–artisanal agri–food production in Urireo, Salvatierra, Guanajuato, Mexico. Food production is analyzed as a space for the construction of personal and community identities. It is emphasized that food is a space for the analysis of different aspects such as techniques, production, distribution, consumption and transportation. Moreover, it is a space of the preparation and development of social, cultural, culinary and worldview elements of those who participate in thecooking, consumption and shå of food.