Volume : V, Issue : V, May - 2015
CHEMICAL COMPOSITION OF MARINE WATER FISH VARIETIES
Soumya P. S
Abstract :
Fish is recognized as an excellent source of protein, containing all the ten essential amino acids in desirable concentrations for human beings and available at cheaper rate. The present study, on “Chemical composition of marine water fish varieties” was aimed at evaluating the nutrients analysis from two fish varieties namely pink perch (Nemipterus raponicus) and silver belly (Gerres filamentoses) belonging to marine species. The fresh fish varieties were analysed for chemical constituents like moisture, fat, protein, calcium, phosphorus, iron, vitamin A and peroxide value. From this study it is obvious that for compå the two marine water fish varieties silver belly is found to be high nutritive value. The peroxide value and fat content were high in pink perch which is an indication of developing rancidity of fats.
Keywords :
Article:
Download PDF
DOI : 10.36106/ijar
Cite This Article:
SOUMYA P.S CHEMICAL COMPOSITION OF MARINE WATER FISH VARIETIES Indian Journal of Applied Research, Vol.5, Issue : 5 May 2015
Number of Downloads : 676
SOUMYA P.S CHEMICAL COMPOSITION OF MARINE WATER FISH VARIETIES Indian Journal of Applied Research, Vol.5, Issue : 5 May 2015
Our Other Journals...
-
International Journal of
Scientific Research Visit Website -
PARIPEX Indian Journal
of Research Visit Website -
Global Journal for
Research Analysis Visit Website