Volume : XI, Issue : VII, July - 2021
A STUDY TO ASSESS THE KNOWLEDGE REGARDING UTILIZATION OF IRON IN DIETS THROUGH FOOD BASED APPROACHES FOR THE CONTROL OF IRON DEFICIENCY ANEMIA AMONG THE ADOLESCENT SCHOOL GOING GIRLS OF SELECTED COMMUNITY OF DELHI, NCR.
Sandhya Kumari, Rebecca Dillu, Simpi Raheja
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DOI : 10.36106/ijar
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A STUDY TO ASSESS THE KNOWLEDGE REGARDING UTILIZATION OF IRON IN DIETS THROUGH FOOD BASED APPROACHES FOR THE CONTROL OF IRON DEFICIENCY ANEMIA AMONG THE ADOLESCENT SCHOOL GOING GIRLS OF SELECTED COMMUNITY OF DELHI, NCR., Sandhya Kumari, Rebecca Dillu, Simpi Raheja INDIAN JOURNAL OF APPLIED RESEARCH : Volume-11 | Issue-7 | July-2021
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A STUDY TO ASSESS THE KNOWLEDGE REGARDING UTILIZATION OF IRON IN DIETS THROUGH FOOD BASED APPROACHES FOR THE CONTROL OF IRON DEFICIENCY ANEMIA AMONG THE ADOLESCENT SCHOOL GOING GIRLS OF SELECTED COMMUNITY OF DELHI, NCR., Sandhya Kumari, Rebecca Dillu, Simpi Raheja INDIAN JOURNAL OF APPLIED RESEARCH : Volume-11 | Issue-7 | July-2021
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