Volume : VII, Issue : III, March - 2017

A STUDY OF COMMERCIAL VIABILITY OF JACKFRUIT IN INDIA

Mr. Muhammed Unais, Dr. P Vijayaraghavan

Abstract :

 Jackfruit is a fruit commonly seen all over South Asia and it is the national fruit of Bangladesh. The nutritional content of jack give an amazing amount of various proteins, vitamins, calcium etc... and this helps to improve the health of human body in lot of ways. Jackfruit is a sure shot for so many minor diseases like Constipation, cough & Cold etc... and even prevent from Colonel cancer. India is the largest producer of jack in the world but the peoples in India are not well aware about this facts and might be due to this jack is a neglected fruit in India. This neglect is the major reason for the lack of jackfruit commercialization in India. The study intends to Sort–out the various benefits of Jack and how it can  be effectively utilize to reduce the wastage.  The reasons behind lag in Commercial aspects of jack along with suggestions are also play a vital role in the study.

Keywords :

Article: Download PDF   DOI : 10.36106/ijar  

Cite This Article:

Mr. Muhammed Unais, Dr. P Vijayaraghavan , A STUDY OF COMMERCIAL VIABILITY OF JACKFRUIT IN INDIA, INDIAN JOURNAL OF APPLIED RESEARCH : Volume‾7 | Issue‾3 | March‾2017

Number of Downloads : 880

References :