Volume : XII, Issue : V, May - 2023
Stability Tolerance Of Sunflower Oil -In-Water Emulsion Emulsified By Soya Lecithin For Food Grade Acids
Pragasam Antony, Shivanand S Bhat, Preeti N. Tallur, Rashmi U. Naik, Vipul V. Naik, Vinayak M. Naik
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DOI : https://www.doi.org/10.36106/gjra/6306953
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STABILITY TOLERANCE OF SUNFLOWER OIL -IN-WATER EMULSION EMULSIFIED BY SOYA LECITHIN FOR FOOD GRADE ACIDS, Pragasam Antony, Shivanand S Bhat, Preeti N. Tallur, Rashmi U. Naik, Vipul V. Naik, Vinayak M. Naik GLOBAL JOURNAL FOR RESEARCH ANALYSIS : Volume-12 | Issue-5 | May-2023
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STABILITY TOLERANCE OF SUNFLOWER OIL -IN-WATER EMULSION EMULSIFIED BY SOYA LECITHIN FOR FOOD GRADE ACIDS, Pragasam Antony, Shivanand S Bhat, Preeti N. Tallur, Rashmi U. Naik, Vipul V. Naik, Vinayak M. Naik GLOBAL JOURNAL FOR RESEARCH ANALYSIS : Volume-12 | Issue-5 | May-2023