Volume : IV, Issue : IV, April - 2015

PREPARATION OF TIRUMALA SRIVARI LADDU: A CRITICAL STUDY

Dr. V. Thimmappa

Abstract :

 In this article an attempt is made to highlight the preparation of Srivari Laddu, ingredients which are used for prepå 

the Laddu , Income and Expenditure and the pilgrims satisfaction on the Taste of Laddu. In order to know the pilgrims 
satisfaction on Srivari Laddu a question had been asked the pilgrims about their opinion. Based on the pilgrims opinion 
suggestions will be given for the TTD Authorities to provide better Srivari Prasadam for the pilgrims.

Keywords :

Article: Download PDF    DOI : https://www.doi.org/10.36106/gjra  

Cite This Article:

Dr. V. Thimmappa PREPARATION OF TIRUMALA SRIVARI LADDU: A CRITICAL STUDY Global Journal For Research Analysis, Vol: 4, Issue: 4 April 2015


Number of Downloads : 891


References :