Volume : XIII, Issue : IV, April - 2024
Isolation Of Lactobacillus Sp From Fermented Honey Pepper And Its Anti Diabetic Activity
Nathiya. S, Dr. N. Gunasheela
Abstract :
Keywords :
Article:
Download PDF
DOI : https://www.doi.org/10.36106/gjra
Cite This Article:
ISOLATION OF LACTOBACILLUS SP FROM FERMENTED HONEY PEPPER AND ITS ANTI DIABETIC ACTIVITY, Nathiya.S, Dr. N.Gunasheela GLOBAL JOURNAL FOR RESEARCH ANALYSIS : Volume-13 | Issue-4 | April-2024
Number of Downloads : 38
ISOLATION OF LACTOBACILLUS SP FROM FERMENTED HONEY PEPPER AND ITS ANTI DIABETIC ACTIVITY, Nathiya.S, Dr. N.Gunasheela GLOBAL JOURNAL FOR RESEARCH ANALYSIS : Volume-13 | Issue-4 | April-2024