Volume : VI, Issue : VI, June - 2017

Evaluation of Nutritional, Phytochemical and Antioxidant properties of Cowpea [Vigna unguiculata (L.) Walp.]

Shivanki Aggarwal, Sheel Sharma

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Article: Download PDF    DOI : https://www.doi.org/10.36106/gjra  

Cite This Article:

EVALUATION OF NUTRITIONAL, PHYTOCHEMICAL AND ANTIOXIDANT PROPERTIES OF COWPEA [VIGNA UNGUICULATA (L.) WALP.], Shivanki Aggarwal, Sheel Sharma GLOBAL JOURNAL FOR RESEARCH ANALYSIS : Volume-6 | Issue-6 | June-2017

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