Volume : IV, Issue : VII, July - 2015

Analysis of branded wheat flour

Dr. Meena Mehta

Abstract :

For a common people food made from wheat is a staple food. It is consumed in different mode, irrespective of social and economic status of the population. The wheat flour and its derivatives like Maida and Rava are the common ingredients of many food preparations. Generally, wheat is purchased milled to flour before any food recipes are made from it. In the modern era direct wheat flour has become necessity and people choice is shifted from wheat to ready-made wheat flour. Many traders make wheat flour with different ands. With the help of food specialist wheat flour is enriched with respect to its mineral content. It has become necessary to investigate the over-all quality of wheat flour after enrichment of it with suitable chemical substances. Although nutritional facts with the content is available on the packed wheat flour but it is still mandatory to analyze the different ands of wheat flour. The analysis revealed that the protein, fat and mineral content of the enriched wheat flour is increased substantially. The enriched wheat flour is more nutritious than the pure wheat flour. The sensory analysis also revealed that the enriched wheat flour was more acceptable than the pure wheat flour.

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Article: Download PDF    DOI : https://www.doi.org/10.36106/gjra  

Cite This Article:

Dr. Meena Mehta Analysis of Branded Wheat Flour Global Journal For Research Analysis, Vol: 4, Issue: 7 July 2015

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