A study on Cardio Respiratory Response among young adults having Chinese restaurant syndrome

Volume : IV, Issue : IV, April - 2015

Dr. S. Preethi, Dr. I. Selvaraj, Dr. S. Pradeep

Introduction: Chinese food has become an integral part of Indian culinary scene. Chinese restaurant syndrome (CRS)

was coined by Dr. Kwok in the year 1968. He noticed symptom complex after ingestion of Chinese meal added with

Monosodium glutamate (MSG). Eating food seasoned with MSG stimulates the glutamate "umami" receptors on our

tongue, enhancing savory flavor of the foods.

Objectives: This study was conducted to assess the cardio respiratory response among individuals sensitive to Chinese restaurant syndrome.

Methodology: A descriptive study followed by case control study was done among medical students in a private medical college.

Results: Both heart rate and systolic blood pressure increased after taking soup with MSG. There was a fluctuation in diastolic BP. A drop in oxygen

saturation level was noticed immediately while taking vegetarian soup having MSG.

Conclusions: People sensitive to MSG may experience arrhythmias, angina and asthma